What in a farmer's eat?

Question: The working lunch - lunch What is a Tiller

Go to almost any British pub for a taste of British cuisine and is very likely to see a plowman lunch menu, but what about a plowman lunch? True, this is not for the faint of heart, as it can often contain cheese, ham, cucumber, a piece of meat and bread. Ever wonder what is on offer before ordering.

Answer: lunch, a farmer exactly what it says on the tin, a great day for a farmer in the fields for lunch it was. Exactly where the name or the contents of a Plough missed only in the mists of time when it records that mentioned in the literature of the 18th century.

What lunch in a tiller?
A worker with crusty bread, cheese, pickled onions and chutney more, but that may be very different and may also have a selection of sausages, hams, maybe a piece of cake and / or a slice of meatloaf contain pork, a few slices of apple or other fruits of the season. Traditionally, cheese, bread and pickles are homemade by the farmer's wife - so it's a cheap and plentiful. Today, a good farmer and cheese of the region, at least, Colombia; The same applies to meat and other food. The bread should be a thick piece of crusty bread or baguette, not to hold not less, when stacked with cheese, chutney and pickles.

And drink ... in a pub, be a pint of beer or cider.