Parsnips censored comes into its own when roasted in the oven. This rotisserie roasted parsnips recipe highlights the sweetness of parsnips and do something on the outside caramelized. Delicious.
Preparation time: 10 minutes
Cooking time: 45 minutes
Total time: 55 minutes
Ingredients:
- 500g / 1 pound parsnips, peeled,
- Dropwise 2 tablespoons goose fat, lard or vegetable oil
- Sal
Preparation:
For 4 people Preheat oven to 425 ° F / 220 ° C / gas 7
- Sliced beets still bites. Place them in a saucepan, cover with cold water and bring to a boil. Once boiling reduce heat and simmer 5 minutes. Once cooked, drain and let cool slightly.
- Heat the fat in a roasting pan until very hot, but not hot. The tilt parsnips carefully into the hot fat. The use of a layer of hot fat per serving piece, parsnips prevent sticking.
- Return to the baking pan in the oven and cook for 20 minutes. Place all roast for 20 minutes or until parsnips are golden beets. From the pan with a slotted spoon, drain on kitchen paper.
- Serve immediately.
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