Definition: Fondant is a type of icing of powdered sugar, egg white and liquid glucose. The mixture processed to a paste and the paste is smooth again kneaded and rolled and placed in a cake instead of other propagation glazes. It dries hard with a glossy surface to produce a finished professional stylish ,. Falls can be rolled fondant and is used to cut decorative shapes.
Common Misspellings: based fandant fonndent
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