How & # 039; A Kiss and a Coddle & # 039;

Coddle is a traditional Irish dish usually with Dublin Dublin Coddle as is known. It is comfort food of the highest standard; a bowl of hearty stew of nutritious salty bacon, pork sausages and potatoes.

The name comes from the long simmering or "spoil" the shell. It has been suggested that the popularity of coddle born, because you let it simmer on the stove until the man comes out of the pub after the woman went to bed

There are many recipes for Dublin Coddle as there are bars in the city, and the mother of everyone has their own version, of course, is always the best.

Preparation time: 10 minutes

Cooking time: 1 hour 30 minutes

Total time: 1 hour 40 minutes

Yield: 4 servings starter, 2 plates.

Ingredients:

• 2 tablespoons vegetable oil
• 2 medium onions, thinly sliced
• 4 oz / 115 g salted bacon regain the weight after the crust removed
• Fat sausages 6, traditional pork
• 2 carrots, peeled and thinly sliced
• 8 oz / 250 g white potatoes, cut into thin slices
• Salt and pepper
• 2 cups / 500 ml rich beef st

Preparation:

Preheat oven to 425 ° F / 220 ° C / gas mark 7

• In a large skillet or saucepan, heat oil, onion and cook over medium heat for about 4 minutes. Cut into ½ "/ 1 inch cubes bacon. Adding bacon and onion and mix well. Slice the sausage in half and the onion and bacon.
• Increase the heat and cook, stirring constantly, until browned sausage, taking care not to burn the onion.
• Heat in a heavy pot, place a layer of the onion mixture, bacon and sausage, followed by a layer of sliced carrots, then a layer of potatoes. Season with salt and pepper. Repeated until the layering used, ending with a layer of potato.
• In stock watering carefully. With a lid, or a double layer of aluminum foil. Place in center of oven and bake for 45 minutes. Try to make sure that this does not coddle drying (if necessary a little boiling water, but do not flood the pot). Cooking heat to 350 ° F / 175 ° C / gas 4 and 30 minutes, until bubbly and potatoes are cooked.
• Remove from the oven and wait 10 minutes before serving. Irish soda bread serve with, to enjoy all the wonderful juices.