Traditional Flapjack is one of the fastest, easiest and bakery important to do good product market. It is a traditional oatmeal cookie recipe with the addition of delicious dried fruits, honey and banana.
Traditional Flapjack Flapjack and fruits are very healthy because they are made of oats mainly full of iron, zinc and vitamin B, so that you can without too much guilt eat.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes
Ingredients:
- Third Cup / 6 tablespoons molasses or corn syrup
- 3½oz / 100 g butter
- 3 oz / 85 g sugar
- 3 tablespoons honey
- Oats 12 oz / mixed with 3½oz / 100 g dried apricots 350 g
- 1 small banana mashed,
Preparation:
Preheat oven to 350 ° F / 180 ° C / Gas 4
- Butter an "x 13" / 23cm x 33cm Swiss roll tin and line 9 from the base with baking paper.
- Place the syrup and butter in a large saucepan and gently until the butter melted into the syrup and mix well.
- Put the oats in a large cooking bowl, mix the remaining ingredients and the butter and syrup mixture and stir to coat the oats.
- Pour into prepared pan and spread evenly to fill the box, make sure that the surface is uniform.
- Are in preheated oven for 25 minutes or until golden brown. Remove from the oven while the flapjack is still a little soft, harden once cool.
- Place the pan on a wire rack cooling and cut the flapjack into squares and leave it in the box until it is completely cool.
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