Seafood Pancakes Recipe

Seafood sauce pancakes with dill and herbs, which is a great combination when combined recipe sea seafood crepes. While salmon and shrimp stuffing recipe, you can use all the fish are interested because the recipe remains the same.

Seafood pancake makes a great lunch or lunch dish, a main dish is fabulous and so beautiful starts offering this service only in a plate.

Preparation time: 20 minutes

Cooking time: 45 minutes

Dough Rest: 15 minutes

Total time: 1 hour and 20 minutes

Yield: 4 filled pancakes

Ingredients:

• Pancake
• Purpose 4oz/115g / flour
• Pinch of salt
• 1 egg
• 1 Milk cups/300ml
• 1 tsp butter plus butter for cooking
• For the filling
• 1 ½ c all-purpose flour /
• 1 ½ tablespoons butter
• 250 ml milk
• Pinch of salt and pepper
• 4 oz/225g cooked salmon fillet without skin,
• 120g prawns ready to eat
• 120g mushrooms, cleaned and sliced
• 1 tablespoon fresh dill, finely chopped
• Supplement
• 2 tbsp grated cheddar cheese

Preparation:

Pancake Recipe

• Sieve the flour into a large bowl in the oven, add salt. Make a well in the center of the flour and the eggs and beat well until smooth and without lumps.
• Half of milk and a teaspoon of butter, mix well. Add and stir the remaining milk.
• Let the dough rest for 15 minutes.
• Grease a cookie "/ 22 cm or 9 crepe with a little melted butter, heat until very hot and add a ladle of batter evenly and thinly coat the bottom of the pan. Bake until firm and slightly golden. Volver (if the pancakes in the air test launch very brave, very funny) and cook the other side for about 30 seconds.
• Remove cake from pan, place on a sheet of kitchen paper and keep warm. Continue as above until all the dough is used up.

Filling

Sift the flour and butter in a large saucepan. The low heat stir the butter and flour to the melted butter and flour is incorporated. Add a pinch of salt and pepper and continue to stir for 2 minutes.

• Reduce the heat to medium and the milk at a time, and beat until a smooth sauce all mad. Continue stirring until the sauce thick and glossy (about 5 minutes) If the sauce is too thick, add a little more milk. The sauce should be thick but pourable. Remove from heat.
• Share. Salmon into large flakes and mix well in the sauce, then shrimp, mushrooms and dill Warm Return to a gentle heat and through.
• Place a tortilla in the work plan, a quarter of the seafood sauce mixture in the center of the tortilla and spread a long line from one end to the other. Fold the opposite side of the crepe over the filling, then roll the thick sausage pancake-shaped edge. Show pancakes in about 7 "x 9" / 17 x 22 cm baking pan. Repeat with the other three pancakes.
• Sprinkle with cheese and melted in the preheated oven for 20 minutes or until the cheese but not browned. Serve immediately with green vegetables or salads.