A classic British Christmas cake always seems intimidating at first, but is actually quite simple, if you weigh, measure and collect all the ingredients first.
Preheat oven to 300 ° F / 150 ° C / gas 2
The temperature is low and the cake needs a long, slow cooking. It is packed with sugar, fruit and liquor, and when the temperature is higher is burned outside of the cake and the inside is not cooked.
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