British dishes of the season: September

What foods are in season September in the UK?

When summer fades to fall to tanning vacation and beat on the door, it must be a consolation. This convenience comes ready for picking, sipping and cooking with plenty of food and drink now.

Berries, fruit and vegetables

Fingers crossed, but there should be enough heat in the sun to get fat juicy black plums, blackberries, pears and quinces dripping through the trees mature left.

The first crop of British apples soon hit the stores, which means it is close behind apple presses in the entire southwest is now overtime. Also on the topic of the liquid, the vineyards fail to reap in the UK, so fingers crossed for a warm, dry September.

And expect a lot of squash warty, deformed pumpkin balls and colored petals shaped pans-sufficient wind that are ripe and ready in time for steaming, frying or see pureed.

Beautiful British fungi

Look closely at the forest floor and by the large amount of mushrooms that have been blessed with be amazed; a large number of species, Shaggy and penny bun Inkcaps puffballs and chanterelles. Unfortunately, in the UK, we do not have the resources for a precise identification of the fungi, as they do in other European countries. So, without sounding condescending, if you make sure that you will take home not want to be your last meal wish: "I do not know, do not choose." Like most large supermarkets and farmers' markets anyway sell (I know it is not so funny, but much safer).

Nuts - Kentish cobnuts

One of my favorites from the fall, Kentish cobnut. Even if you do not like sweet, coconut-like, you have to admit that a bowl of them (especially the young, green hazelnuts) is very nice. The former are cobnuts not biting enough, and make a healthy snack, but are necessary because Nutcracker tender cure. They are delicious, even when cut in large pieces, adding a great crisis of salads. Grilled, they are very beautiful, fresh or stacked into a bowl of ice cream cheeses. The nuts are for a while, but I prefer them fresh, so it is made in bottles of oil quality as cobnut best for me, that the olive oil to buy storage and management in the same way. With over one kilo of nuts per bottle, it must be good for you.

Seafood in Columbia

Meanwhile, cooler water off the coast of the UK means that fatty fish are best, so take some mackerel, sardines or anchovies and get roasting. With the game flowing still, it seems that the Fall Festival has all the bases covered.

Since it finally an R 'in the month after 4 without these months, from September to April are the coldest in the UK and Ireland, and by far the best to eat fruits of the original sea first, with the highest reach juicy bi-conical valve - the oyster. Caution should be taken in the choice of oysters, never buy from a reputable provider fish and eat as soon as possible. If you need to keep for a few days in the fridge forever. Some people think, to avoid hard open oysters. Follow see this great step by step instructions and how easy it is.