Rich, decadent and absolutely delicious are just some of the words used to describe a chocolate and cream swiss roll. Consumed or whenever you feel like a piece of swiss roll cake as part of an afternoon tea.
Swiss rolls are thin, place cookies in any variety of toppings (JAM is a traditional special register) covered and then rolled to form a 'log' shaped cake thickness.
Jam or jelly and cream, a favorite, but other flavors can be added to the sponge with chocolate, is the obvious choice.
Record is not the easiest to make the cake, but it is the most difficult, all you need is time, patience and a light hand.
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