RMS Titanic with an iceberg at 23:40 clock fatal shortly after dinner was served. Were taken after the restoration of the stakeholders and society, found many menus ship give a clear picture of what serves not only directed, but also on the ship. The greatest interest is showing In the night of 14 April the damn food is served passengers. Unfortunately, there are no third-class menu at night, when they eat it pure specualtion and probably would be a high level as shown on the previous page have.
Dinner Menu RMS Titanic First Class
April 14, 1912
Starters
Oysters - Consommé Olga - cream of barleySalmon mousseline sauce, cucumber
Dishes and vegetables
Filet Mignon LiliRoast chicken Lyonnaise
Stuffed Zucchini
Lamb, mint sauce
Roast Duckling, Apple Sauce
Sirloin steak, potatoes Chateau
Peas - Carrots cream - cooked rice - Parmentier potatoes or cooked
Punch Romaine
Roasted Squab and Cress
Cold Asparagus Vinaigrette
Pate Foie gras
Celery
Pudding
Waldorf PuddingPeaches in Chartreuse Jelly
Vanilla Chocolate Eclairs
Frozen French
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