Red Lentil and Tomato Recipe

We all have favorite recipes and soups and red lentil soup recipe tomato is one of mine. It is so easy and takes very little time if you finished a little broth. Lentils and red tomato soup is very nutritious and another good reason to make this soup, it is also relatively inexpensive to prepare.

If you have shares in the freezer, now is the time to use it. No stock, it is best to use a bucket for this recipe. Use vegetables if you want a vegetarian soup, when the chicken is good and I like the mush when cooked a ham.

Preparation time: 5 minutes

Cooking time: 25 minutes

Total time: 30 minutes

Yield: 4 servings

Ingredients:

• 7 oz / 200 g red lentils washed,
• 1 ½ liters / 750ml stock (see previous entry)
• 3/4lb/390g can chopped tomatoes
• Salt and pepper
• Spacious 1 tbsp fresh coriander (cilantro) or tarragon leaves
• Cream for garnish

Preparation:

• Show rinsed lentils in a large pot lid or a pot with broth. Bring to a boil and cook uncovered for 10 minutes. Cover pan, reduce heat and simmer for 15 minutes.
• Put the lentils, broth, tomatoes (including juice) and fresh herbs in a food processor until smooth and lightning.
• Something or until the desired thickness to reduce Back soup (II like my red lentil and tomato soup thick enough) into the pan and. Season with salt and pepper and serve sprinkled with a little cream.