Cod with herb crust recipe is super easy and fast. If you can not find the cod, do not use any thick white fish fillets, haddock is particularly good.
Always make sure you buy it cod comes from a sustainable source. Your fishmonger should be able to advise.
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Ingredients:
- 4 cod fillets without skin
- Vegetable oil
- 4 oz/110g fresh breadcrumbs
- Zest and juice of 1 lemon
- 4 tbsp chopped parsley
- 2 tablespoons chopped chives
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and black pepper
Preparation:
Ingredients for 4 people
- Preheat oven to 425 ° F/220 ° C/Gas7.
- Grease a baking sheet with a little vegetable oil. Put the cod in the pan and season lightly season with salt and pepper.
- In a small bowl, combine the breadcrumbs, lemon zest, juice and herbs.
- Spice in a small bowl, mayonnaise and mustard, season with salt and pepper, then spread evenly over the cod. Top with crumb mixture and herbs.
- Bake in preheated oven for 18 to 20 minutes or until fish is done and crispy golden crust.
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