A quick tomato sauce recipe if you are in a hurry. Delicious with pasta or as an accompaniment to fish or chicken quick recipe for this tomato sauce is sure to please.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes
Ingredients:
- 2 tablespoons extra virgin olive oil
- 2 large shallots, chopped
- 1 clove of garlic, crushed
- 1 fresh tomato, chopped or skin lb/450g box chopped tomatoes
- Sea salt and black pepper
- 10 fresh basil leaves
Preparation:
This quick recipe tomato sauce freezes very well.
- Cook the shallots in oil until soft, cook the garlic for 1 minute.
- Tomatoes and basil leaves cook eight 10 minutes until thickened.
- Season with salt and pepper.
- Garnish with the remaining two basil leaves.
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